- Preheat the oven at 180º C. Line a baking tray with aluminum foil and grease it with butter. Mix yogurt, green chilli paste, ginger-garlic paste, nutmeg powder, cardamom powder, garam masala, 1 tsp chaat masala, salt, fresh cream and cornflour in a bowl. Add the chicken cubes and mix well. Set aside to marinate for 15 minutes. Arrange the marinated chicken pieces on the greased baking tray. Bake for 15-20 minutes. Transfer chicken into a bowl, add malai, green chutney, remaining chaat masala, lemon juice, onion rings and fresh mint leaves and mix gently. Place each roomali roti on the work top, place a portion of the chicken mixture at one end, fold three sides and roll it. Grease a griller with some butter, keep the rolls on it, brush some butter on top of the rolls and close the griller. Grill till grill marks appear on both sides. Wrap the rolls in tissue and place them on a serving platter. Serve hot with green chutney.
Chicken malai tikka roll
#myrecipe
By Chandana Guptha
Mar, 14th
558
Servings
2 persons
Cook Time
30 minutes
Ingredients
16
- 18
Ingredients
- Chicken
- Roomali roti
- Curd
- Ginger garlic paste
- Green chilli paste
- Nutmeg powder
- Cardamom powder
- Garam masala
- Salt
- Chaat masala
- Cream
- Corn flour
- Butter
- Malai
- Green chutney
- Lemon
- Onion
- Mint
Instructions
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