- Clean in hot water and cut all the meat and keep it aside. Take a pan add oil, cloves, cinnamon, cardamom, caraway seeds and saute it. Add onion chopped, salt, mix well then add ginger garlic paste, turmeric powder, all meat and mix well if required add water to cook. Now add coriander powder, coconut powder, red chili powder mix well cook till meat is tender if required pressure cook. Once meat is tender add garam masala powder, coriander leaves chopped. Serve hot.
Boti curry
#myrecipe
By Chandana Guptha
Feb, 23rd
602
Servings
4 persons
Cook Time
40 minutes
Ingredients
14
- 16
Ingredients
- Coconut
- Corinader powder
- Ginger garlic paste
- Turmeric powder
- Salt
- Garam masala
- Oil
- Red chilli powder
- Boti
- Corinader
- Onion
- Water
- Cinnamon
- Cloves
- Cardamom
- Caraway
Instructions
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