- Add oil and Fry okra, onion and tomato (cube size cut)
- Use non-stick pan : add 1 tsp oil, Jeera, seeds and dry red chili, garlic paste, onion n tomato finely chopped all masala and salt make thick paste and keep aside.
- Use non-stick pan : add 1 tsp oil, Jeera n rai, garlic, onion, tomato finely chopped paste add paste and cook for some time add okra, onion and tomato mix well. Serve with coriander Eat with rice, roti or naan.
Bhindi do Pyaza
#myrecipe
By Harshita Gupta
Mar, 14th
550
Servings
4 persons
Cook Time
25 minutes
Ingredients
5
- 7
Ingredients
- 500 gram okra, 1 tomato
- 1 onion
- 3 cloves garlic 2 elaichi, 2 lavang, 2 red chili
- 4 tsp oil, 2 tsp mustard seeds and Jeera
- 1 tsp red chili powder, 1 tsp turmeric powder
- 1 coriander powder, 1 tsp sabji masala
- as per taste salt as, required Coriander
Instructions
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