- In a mixing bowl add maida, suji, salt and mix together. Then add enough water and make a soft dough. Soak 1 pinch saffron in little milk and keep aside. In the meantime, boil milk in a sauce pan for 10 mins on low flame. Then add sugar, badam mix powder, Elaichi powder and stir well, continue boil for a couple of mins, turn off the flame and allow it to cool. Divide the dough into five equal portions to make small marble sized balls. Roll each into a small puri and keep aside. Heat oil in a pan, once the oil is hot deep fry them and place on a paper towel. Now soak the fried puri in the milk mixture, remove and place it in a plate. Repeat the same with each puri. Finally pour the leftover milk mixture to the top of the puris. After that, garnish with choped badam, pista, remaining saffron and sprinkle elaichi powder. Serve them cool.
Badam pala puri
#myrecipe
By Chandana Guptha
Feb, 24th
587
Servings
4 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- Maida
- Sooji
- Salt
- Water
- Oil
- Sugar
- Cardamom powder
- Milk
- Badam mix powder
- Pistachios
- Saffron
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
