- peel the skin of baby potato. heat 2 tbsp oil and roast baby potatoes on medium flame. roast until potatoes turn golden and crisp. keep the roasted potato aside. in a small blender take handful mint, handful coriander, 3 clove garlic, 1 inch ginger and 1 chilli. blend to smooth paste adding ¼ cup water. transfer the masala paste into a small bowl. also, add 1 cup curd, ½ tsp coriander powder, ½ tsp chilli powder, 1 tsp kasuri methi, 2 tbsp biryani masala, 2 tsp lemon juice and ½ tsp salt. mix well making sure all the spices are well combined. add in roasted aloo and give a good mix. cover and marinate for 30 minutes In a large vessel take 6 cup water. add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. also add 1 tsp salt, 2 tsp oil and 1 chilli boil for 2 minutes. add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes. boil for 3 minutes or until rice is cooked. drain off the rice and keep aside. In a large kadai heat 2 tbsp oil and 2 tbsp ghee. add 1 bay leaf, 4 cloves, 1 mace, 2 pods cardamom, 1 black cardamom, ½ inch cinnamon, 1 star anise, ½ tsp shah jeera and pinch hing. saute on low flame. now add 1 onion and 1 tsp ginger garlic paste. saute until the onions turn golden brown. further, add 1 tomato and saute until it turns soft and mushy. now add in the prepared marinated mixture, 3 tbsp peas and ½ tsp salt. mix well making sure everything is well combined. cover and cook for 8 minutes or until ghee floats on top. sprinkle 2 tbsp fried onions and spread almost cooked rice. top with 2 tbsp coriander, 2 tbsp mint, ½ tsp biryani masala, 2 tbsp fried onions, ¼ cup saffron milk and 1 tsp ghee. cover with aluminium foil and close the lid. simmer for 20 minutes. finally, enjoy aloo dum biryani with raita.
Aloo dum biryani
#myrecipe
By Chandana Guptha
Feb, 24th
594
Servings
4 persons
Cook Time
30 minutes
Ingredients
29
- 31
Ingredients
- Potato
- Oil
- Mint
- Corinader
- Ginger garlic
- Green chillies
- Water
- Curd
- Corinader powder
- Red chilli powder
- Kasuri methi
- Biryani recipes
- Salt
- Lemon
- Water
- Cinnamon
- Cardamom
- Cloves
- Bay leaf
- Pepper
- Rice
- Oil
- Ghee
- Star anise
- Caraway
- Hing
- Tomato
- Peas
- Fried onion
- Milk
- Ghee
Instructions
Other recipes
Foodism is a one-stop, uniquely immersive food community. Find and share recipes, meet like-minded, food-passionate people, build a professional network in the food industry and create your mark on the restaurant, home kitchen, FMCG/F&B Startup circuit etc of India.
Contact Us
Foodism, 601, Sarap - Nr Income Tax, opp. Navjivan Press, Vasna Telephone Exchange, Ahmedabad, Gujarat 380014
+91 6359111000
help@foodism.xyz
Copyright © 2024. Foodism. All rights reserved.
