- In a pot take all ingredients of stuffing,mix well and keep it aside.
- In another pot take wheat flour and water,mix nicely and knead a soft dough.
- Now divide dough in equal portion of medium sized balls and make a cavity in between the dough ball and place stuffing in this and seal it properly.....prepare all the dough balls with the same process.
- Then make parathas from all the stuffed dough balls of even thickness.
- Heat a pan or tawa and place parathas,apply oil and cook it from both the sides properly.
- Aachari Paneer Paratha are ready to serve.
Aachari Paneer Paratha
#myrecipe
By Harshita Gupta
Mar, 13th
545
Servings
4 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- For Stuffing:- 150 gm grated Cottage CheesePaneer
- 2 medium sized chopped onion
- 1 chopped green chilli
- 1/2 tsp grated ginger
- 1.5 tsp black salt
- 1/2 tsp roasted Cumin seeds
- 1/2 tsp red chilli powder
- 1/2 tsp garam masala powder
- 1/2 tsp Aamchur powder
- as required Chopped coriander leaves
- For dough:- 3 cup wheat flour
- as required Water
- as required Oil for cooking
Instructions
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