Prepare coffee water and add dates into the coffee mixture and keep it aside for 30mins
Add butter and brown sugar into a bowl and mix it after that add one egg and blend it
First add half of the maida flour and coffee dates mixture and mix it.after that rest of the flour add it .and pour it in tin and bake for 60mins
Add milkmaid, brown sugar and butter and melt it and make as toffee sauce.
After baked the cake and topped with toffee sauce and cut into pieces.
Cut the pieces place it on plate and topped with vanilla icecream and toffee sauce. Finally sticky toffee pudding is ready