Sel Batta / Stone Grinder.
When i was a little boy, my mum used to narrate tales of her grandmother and her some finger-licking chutneys. Since time and ages, this equipment became an important component in the Indian Culinary history. Ranging from variety of chutneys to the blend of ground spices which give soul to Indian food. Well, many of us call it as ‘sil batta’ or heavy stone grinder which impart flavours of history.
As the modernization sets to uplift the new generation society, perhaps the usage of ‘Sil batta’, has become very limited and successfully replaced with newly engineered advance food processors, choppers and grinders. Embrace your culinary culture and don't let it vanish away in the sands of time
#eatclickshare
