Rise of the Mordern indian cooking by chef hrithik bhagat
Indian cooking is a very Versatile and a very deep subject to study and it has impacted the foreign culture very well. So more and more people in the foreign countries are demanding for it. So here morden indian cooking comes in place as it changes the shape and the textures of the dish but doesn't compromise with the authenticity.
Foreign Countries Are Demanding For Indian food So Here Morden Indian Cooking Comes In Place As It Changes The Shape And The Textures Of The Dish But Doesn't Compromise With The Authenticity. So here sago wada is plated with 3 kinds of chutney which are mint, beetroot and a rose infused almond chutney. This makes it very palatable for the foreigners who mostly eat mild food or food that have subtle flavors
