You have known Bengal for its rasogulla but the limelight of west Bengal is in rasmalai .
The flavourfull taste with immense taste of real kesar conquers your mouth with its juicy chashni .
I like this dish because of its tempting colour (yellow) and the  smell who can surround you and made you feel the cravings to eat the whole bowl ..
This rasmalai is made with natural kesar and no food coloring is added in ..
So enjoy the rasmalai and if you are a sweet lover Then  this is just for you .
#cravinggz #Cravingzforsweet #Rasamalai #EatClickShare

 

Boil milk add water and vinegar (milk is used as tear milk)

From tear milk rinse water and make potli of its with clothe then tie it in the tap or near the sink so that the rest of the water can rinse.

Boil water and add sugar (sugar syrup )

Now boil milk put saffron and pista and make ( Rasmali ras )

Now open the potali of tear milk and rub with glove for 5 minute

After rubing the tear milk make rasmalai ball

Now in sugar syrup add rasmali ball and boil it for 10 minute 5 minutes at low flame and 5 minute at high flame

Now take out the rasmalai ball from sugar syrup and put the rasmalai rus and for 5 minute put in the fridge and its ready to eat 😋