My favourite Indian sweets happen to be gulab jamun, rasgulla, kalakand and jalebi (not in order of preference whatsoever). Had always been buying them from the sweet shops but never even thought that I had the required skill to make them. With an enormous sweet tooth and with no option left during the lockdown I took matters into my own hands and decided to make these, come what may. I'll admit I surprised myself as they came out really well in the first attempt. Now I know that I can make my own favourite sweets as and when I want them, to satiate my never ending cravings. #eatclickshare