Moong dal Oats Idli
Healthy Moong Dal Oats Idli #beat_the_craving
For the batter soak equal quantities of moong dal, oats and urad dal ( 1/2 cup each ) along with 1/4 tsp of methi seeeds for 2- 3 hrs. Grind this into a smooth batter adding water in installments and the consistency should be similar to our regular idly batter ( and not runny). Add 1tsp salt or as needed, allow it to ferment overnight and your protein loaded idly batter is ready to be used!
.
.
Top these with grated carrots or any veggies of choice and turn them into easy finger foods the little picky eaters at home.
.
.
We are planning to enjoy them with a simple coconut chutney, some spicy gunpowder and a cup of coffee.
#Beat_the_craving
