Methi Muthiya is a popular snack in the Western Indian state of Gujarat. There are two variants of this dish: the deep-fried version and the steamed version.
I like making Steamed Methi Muthiya for many reasons. First, I love fresh Methi and try to use it in as many ways as possible. Second, For the one's who are on weight-loss journey and am looking for healthy yet delicious snacks. Third, this recipe yields the perfect Methi Muthiya; firm yet crumbly, spicy, and light on the stomach.