Group victory chocoa cake
Vegan gluten free chocolate cake made with coconut and almond milk garnished with Sweet and sour strawberries and lemon zest.
When the captain himself has to step in and decide the recipe to ensure the team's satisfaction, the cake has to swing it out of the ballpark.
I, Naman Aggarwal, the captain, and junior home chef, was awarded the chef’s coat after attaining the next level red Apron from Gayatri's gourmet.
This recipe is a special one, as it holds a special place of being the first cake that I ever baked. This was a last-minute innovation for my team in school wherein I had to replace my chosen recipe of mom's crown cake in which the crown of balloon burst and the chocolate split as a result.
Amidst a sea of great recipes, this cake was declared a winner. This recipe's unbelievable journey makes it one so close to my heart – as this last-minute innovation won me the competition.
