Gajar ka Halwa
Gajar ka halwa is cooked at slow process with only three ingredients Nice red carrots, milk and sugar and cardamom powder added to enhanced the taste. Garnished with dry fruits.
Related Blogs
Flavours of Mizoram: The Harvest Table You Need to Try
37 Views
Fusion Thanksgiving: India-Inspired Global Feast
81 Views
Food Offerings and Festive Plates of Kartik Purnima
182 Views
The Science of Ferment: Easy Homemade Fermented Foods
132 Views
Zero-Waste Cooking: 7 Dishes That Use Every Bit
133 Views
