Farali Pizza…Adding a Zing to Your Fast!
For those of us who are quite bored with the routine fast fare and are game to exploring something off-beat here’s sharing the recipe of Farali Pizza:
Ingredients:
For the Pizza Base-
100 Gram Amaranth (Rajgira) Flour
50 Gram Chestnut (Singhada) Flour
50 Gram Buck Wheat (Kuttu) Flour
50 Gram White Butter (chilled)
1 Teaspoon Dry Yeast
1 Teaspoon Sugar
100 Millilitre Warm Milk
Rock Salt (Sendha Namak) as per taste
For Topping -
100 Gram Boiled and Grated Potato
200 Gram Grated Cottage Cheese (Paneer)
100 Gram Finely-chopped Mix-bell Pepper
50 Gram Finely-chopped Tomatoes
Rock Salt (Sendha Namak) as per taste
Red Chilli Flakes
5-6 Basil Leaves
For Pizza Sauce -
1/2 Cup Thick Boiled Tomato Puree
2 Teaspoon Sugar
2 Teaspoon Lemon Juice
2 Teaspoon Red Chilli Flakes
1/2 Teaspoon Pepper Powder
Rock Salt (Sendha Namak) as per taste
Method:
Just sit back and revel in the praise which your guests lavish on you!
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