Farali Pizza…Adding a Zing to Your Fast!

By Foodism Team




Farali Pizza…Adding a Zing to Your Fast!            


For those of us who are quite bored with the routine fast fare and are game to exploring something off-beat here’s sharing the recipe of Farali Pizza: 




For the Pizza Base-

100 Gram Amaranth (Rajgira) Flour 

50 Gram Chestnut (Singhada) Flour 

50 Gram Buck Wheat (Kuttu) Flour 

50 Gram White Butter (chilled)

1 Teaspoon Dry Yeast

1 Teaspoon Sugar

100 Millilitre Warm Milk

Rock Salt (Sendha Namak) as per taste


For Topping -

100 Gram Boiled and Grated Potato

200 Gram Grated Cottage Cheese (Paneer)

100 Gram Finely-chopped Mix-bell Pepper

50 Gram Finely-chopped Tomatoes

Rock Salt (Sendha Namak) as per taste

Red Chilli Flakes

5-6 Basil Leaves


For Pizza Sauce -

1/2 Cup Thick Boiled Tomato Puree

2 Teaspoon Sugar

2 Teaspoon Lemon Juice

2 Teaspoon Red Chilli Flakes

1/2 Teaspoon Pepper Powder

Rock Salt (Sendha Namak) as per taste




  • In a bowl mix milk, sugar and yeast; cover and keep this aside for 10 minutes 
  • In another large bowl sieve all the flours and crumble butter and make dough using the milk with yeast
  • Cover and keep it for half-an-hour 
  • Then roll it into a half-inch thick pizza base, and bake for 5 minutes
  • Cool the base and apply sauce and sprinkle the chopped veggies and spices
  • Pepper the grated paneer and place the basil leaves over it
  • Drop a little white butter over it and bake in a pre-heated oven for 10 min at 180 degree centigrade
  • Serve it hot

Just sit back and revel in the praise which your guests lavish on you!