Sift the flour, cocoa powder, salt and fold it into the mixture until combined. Step5: Bake it on 180 degree Celsius for 40-45 mins for that perfect fudgy consistency with crackly top. Enjoy with icecream 🍦 or with 🥛.
All the world’s a plate… and your recipe could be the main course!
Foodism is home to culinary professionals and food lovers from across the country. From a comprehensive food magazine, to a networking
platform for food enthusiasts and professionals, as well as a recipe and content sharing platform, Foodism has it all.
And so much more…!
Register and stand a chance to:
Win Instagram features
Get featured in the Foodism magazine
Win cash prizes
Widen your network
Increase your audience base
Whether you’re a food entrepreneur looking at business expansion, a homemaker selling her home-made creations, or a food aficionado
journaling your culinary adventures, Foodism is the place for you.
Register with Foodism today and watch your community grow.