It is a three layered dome shaped chocolate cake poured over by sugar syrup all over. It is being covered with white snowy cream in the Christmas and winter special season. It is being sprinkled with choco chips and decorated with artificial flowers.
I am Naman Aggarwal, a budding junior home chef aged 13; I've used whipping cream for the first time in bulk to spread all over the cake. My father and uncle's birthday falls on Christmas, which makes this the best day of the year. My added efforts to create this unique cake add to the day's excitement. My family and I enjoyed eating this together and hope you enjoy its beauty as well—Merry Christmas and Happy New Year, from us to you.