Carrot phirni
Carrot Phirni
INGREDIENTS :
Carrot Gratted : 2 to 3
Milk : half litre
Sugar : 1/2 Cup
Cardamon Powder : 1 Tsp
Cashew : 1 to 2 Tsp
Saffron : 4 to 5 threads dipped in milk.
Rose petals little
Method
*Cook carrot in a milk till it become soft .
* Add sugar and mix it well
* Add Cardemon powder, Cashews and heat till it become thick
* While serving add saffron and rose petals.
