Ingredients For caramel: Granulated sugar – ½ cup For custard: Cornflour – 2 ½ Tbsp Full fat milk – 1 cup (250 ml) Granulated sugar – ¼ cup Vanilla essence – 1 Tsp

 

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Instructions: To prepare caramel take granulated sugar in a saucepan and melt it on low heat on a cooktop. Once sugar starts melting stir lightly. You will see that the colour will start to change after some time.

Wait for it to turn darker but do not let it burn. When caramel is ready, pour it in ramekins or any bowl in which you want to make the creme caramel. (You can use steel bowl as well because we are going to steam it).

Let it cool for few minutes until you make the custard. To make custard, in a saucepan take cornflour, full-fat milk. Stir it well and let the cornflour dissolve.

Turn on the cooktop and put it on low/medium heat. Then start to stir the mixture, after some time add granulated sugar and vanilla essence. Keep on stirring the mixture on low/medium heat. You can see that the mixture starts thickening.

Once mixture looks smooth remove from heat. While the custard is still hot pour it in the prepared ramekins. Meanwhile, prepare the steamer to steam the custard. In a saucepan, pour water, place a stand and cover it with a Lid.

heat until water comes to boil. Cover the ramekins with aluminum foil. Place both the ramekins in the prepared steamer.

Turn on the cooktop and put it on low/medium heat. Then start to stir the mixture, after some time add granulated sugar and vanilla essence. Keep on stirring the mixture on low/medium heat. You can see that the mixture starts thickening. Once mixture looks

Cool it down completely and them refrigerate for 2 to 3 hrs. Once creme caramel is set completely ,

take them out from refrigerator then use a knife to loosen the custard a bit from the sides then place it on a plate and demould them😋😋😋😋😋.