My most favorite blissful Bengali dish is prawns(chingri) Malai curry and 'tel Koi'(climbing Perch)...
Prawns malai curry or Bengali Coconut Shrimp Curry Sauteed in coconut milk along with sweet-scented Indian spices. Aromatic and silky curry, The shrimps are cooked in a mix of coconut milk + water along with fragrant spices like cinnamon, clove, and cardamom which enhances the flavor to a new high....and it is perfect for gluten free keto diet too.
Rich, spicy, fresh quintessential Bengali fish curry 'tel koi' this is what worth sharing....it is not about fish curry loaded with tel or oil...its actually About the 'tel' which Secretes from the fish itself.
.....best enjoyed with a bowl of fresh steamed white rice.. the taste is so heavenly that you’ll keep wanting to have more.