Besan 2 Cup Ghee 3 Big Sppon (Cook Well In Low Flame) Cook Well It Brown In Colour Then Add Sugar Ealichi Powder Then Make It In Round Shape Decorate With Some Dry Fruits( Like Pista, Cashew) Then It's Done.. Just Love It
All the world’s a plate… and your recipe could be the main course!
Foodism is home to culinary professionals and food lovers from across the country. From a comprehensive food magazine, to a networking
platform for food enthusiasts and professionals, as well as a recipe and content sharing platform, Foodism has it all.
And so much more…!
Register and stand a chance to:
Win Instagram features
Get featured in the Foodism magazine
Win cash prizes
Widen your network
Increase your audience base
Whether you’re a food entrepreneur looking at business expansion, a homemaker selling her home-made creations, or a food aficionado
journaling your culinary adventures, Foodism is the place for you.
Register with Foodism today and watch your community grow.