When ever we hear chole, a small amritsari joint comes to our mind serving those tasty chole with hot bhature, a lilttle bit punjabi chutney and pickled or sliced onions. And the chole we get in amritsar is by far the best i have had in the entire country. So i got a chance to learn these chole from a punjabi chef and i tried out his recipe and it Turned out delicious. Do stay connected on foodism for its recipe
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