Homemade frozen Indian snacks are a lifesaver for busy families, working professionals, and anyone who wants flavorful food in minutes. These frozen Indian snacks can be made in bulk, stored for weeks, and cooked quickly without sacrificing taste or texture. 

Foodism is here with different and top homemade frozen snacks for every season. If you're tired but craving something, here you go! Make, Freeze and Enjoy!

1. Aloo Tikki (Spiced Potato Patties)

Aloo Tikki is a classic frozen Indian snack that's delicious, versatile, and easy to store. Perfect with chutney, inside burgers, or on its own.

Ingredients for aloo tikki:

• 4 large boiled potatoes
• 1/2 cup boiled green peas
• 1 tsp ginger paste
• 1 green chilli, finely chopped
• 1/2 tsp garam masala
• 1/2 tsp amchur (dry mango powder)
• 2 tbsp chopped coriander
• Salt to taste
• 1/2 cup breadcrumbs for coating

Instructions to make aloo tikki:

1. Mash boiled potatoes and peas in a large bowl.
2. Add all spices, ginger, chilli, and coriander. Mix well.
3. Shape the mixture into round tikkis.
4. Coat with breadcrumbs and place on a tray.
5. Flash freeze for 2 hours, then transfer to zip-lock bags.

Cooking: Shallow fry or air-fry the frozen aloo tikki until golden brown.

Pro Tip: Add a spoonful of cornflour to the aloo tikki mix to bind the aloo tikki better and avoid crumbling.

2. Veg Cutlets (Mixed Vegetable Patties)

Veg cutlets are a must-have frozen Indian snack filled with seasonal veggies and Indian spices.

Ingredients for veg cutlets:

• 1 cup boiled mixed vegetables (carrot, beans, peas)
• 2 boiled potatoes
• 1 onion, finely chopped
• 1 tsp chilli flakes
• 1/2 tsp cumin powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp cornflour
• Breadcrumbs for coating

Instructions to make veg cutlets:

1. Mash all the vegetables and mix with spices and cornflour.
2. Shape into flat round cutlets.
3. Roll in breadcrumbs and freeze on a tray.
4. Store our veg cutlets in airtight freezer containers.

Cooking: Shallow fry or bake frozen veg cutlets till crispy.

Pro Tip: Use panko breadcrumbs for extra crispiness when frying veg cutlets.

3. Paneer Samosa

Paneer samosa is a rich and satisfying frozen Indian snack, perfect for unexpected guests.

Ingredients for paneer samosa:

• 1 cup crumbled paneer
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• 1/4 tsp chaat masala
• Salt to taste
• Samosa sheets or homemade dough

Instructions to make paneer samosa:

1. Mix the paneer with spices.
2. Fill the samosa dough or sheets with the paneer mixture.
3. Seal edges using water.
4. Flash freeze for 2 hours and store in zip-lock bags.

Cooking: Deep fry paneer samosas directly from frozen until golden.

Pro Tip: Avoid using moist paneer to keep the filling dry and prevent soggy samosas.

4. Hara Bhara Kebabs

Hara bhara kabab is a nutritious and flavorful frozen Indian snack made with spinach and green peas.

Ingredients for hara bhara kebabs:

• 1 cup spinach (blanched and chopped)
• 1/2 cup green peas (boiled)
• 2 boiled potatoes
• 1 green chilli
• 1 tsp ginger paste
• Salt to taste
• 2 tbsp cornflour

Instructions to make hara bhara kebabs:

1. Blend peas, spinach, chilli, and ginger to a coarse paste.
2. Mix with mashed potatoes and cornflour.
3. Shape into kababs and freeze on a tray.
4. Store in a freezer-safe box.

Cooking: Pan-fry or air-fry frozen hara bhara kababs till crisp.

Pro Tip: Squeeze out extra water from spinach to avoid soggy hara bhara kababs.

5. Moong Dal Nuggets

Moong dal nuggets are protein-packed and make an excellent frozen Indian snack.

Ingredients for moong dal nuggets:

• 1 cup moong dal (soaked and ground)
• 1 onion, finely chopped
• 1 green chilli
• 1/2 tsp cumin seeds
• 2 tbsp rice flour
• Salt to taste

Instructions to make moong dal nuggets:

1. Mix ground dal with spices, onion, chilli, and rice flour.
2. Shape into nuggets.
3. Freeze individually and store in airtight containers.

Cooking: Deep fry or bake frozen moong dal nuggets until golden.

Pro Tip: Add a pinch of baking soda for fluffier moong dal nuggets.

6. Mini Idli Fry (Frozen Masala Idlis)

Mini idli fry is a South Indian-style frozen snack perfect for stir-frying in masala or ghee.

Ingredients for mini idli fry:

• 1 cup mini idlis (steamed)

Instructions to make mini idlis fry:

1. Steam and cool mini idlis.
2. Freeze in small packs.

Cooking: Toss frozen mini idlis in hot ghee or masala for 3–4 minutes.

Pro Tip: Steam mini idlis slightly firmer for better texture when reheating.

7. Soya Kebabs

Soya kebabs are high-protein frozen Indian snacks ideal for vegetarians.

Ingredients for soya kebabs:

• 1 cup soya granules (boiled and squeezed)
• 1 boiled potato
• 1/2 tsp garam masala
• 1 tsp ginger-garlic paste
• 1 green chilli
• Salt to taste
• 2 tbsp besan (gram flour)

Instructions to make soya kebabs:

1. Mix all ingredients and shape into kebabs.
2. Freeze on a tray and store in an airtight box.

Cooking: Shallow fry or air-fry frozen soya kebabs till brown.

Pro Tip: Squeeze out all water from boiled soya to prevent soggy kebabs.

8. Methi Muthia

Methi muthia are traditional Gujarati-style frozen Indian snacks that are steamed and stir-fried.

Ingredients for methi muthia:

• 1 cup chopped fresh methi leaves
• 1/2 cup besan
• 1/2 cup whole wheat flour
• 1 tsp ginger-green chilli paste
• Salt, turmeric, and ajwain

Instructions to make methi muthia:

1. Mix all ingredients and shape into logs.
2. Steam, cool, and freeze.

Cooking: Slice frozen methi muthia and stir-fry in mustard oil.

Pro Tip: Do not over-steam methi muthia—retain a firm texture for best results post-freezing.

9. Dal Vada

Dal vada or masala vada is a deep-fried favourite among frozen Indian snacks.

Ingredients for dal vada:

• 1 cup chana dal (soaked and coarsely ground)
• Onion, curry leaves, chilli, ginger
• Fennel and cumin seeds
• Salt to taste

Instructions for dal vada:

1. Mix all ingredients and shape into vadas.
2. Freeze raw on a tray and store.

Cooking: Deep fry frozen dal vadas until crispy.

Pro Tip: Avoid adding water to the batter for a longer freezing life.

10. Rajma or Chana Galouti Kebabs

Rajma galouti kebabs and chana galouti kebabs are soft, melt-in-your-mouth frozen Indian snacks ideal for party platters.

Ingredients for rajma or chana galouti kebabs:

• 1 cup boiled rajma or chana (mashed)
• 2 tbsp roasted besan
• Garam masala, black pepper, and ginger paste
• Salt to taste

Instructions to make rajma or chana galouti kebabs:

1. Mix and shape into tikkis.
2. Freeze between butter paper.

Cooking: Shallow fry frozen galouti kebabs till crispy.

Pro Tip: Chill the mix for an hour before shaping to prevent stickiness.

11. Bread Rolls (Stuffed Potato Rolls)

Bread rolls are a childhood favourite among frozen Indian snacks.

Ingredients for bread rolls:

• Bread slices
• Stuffing of spiced mashed potatoes

Instructions to make bread rolls:

1. Flatten bread slices, fill with potato mix.
2. Roll and seal, then freeze on a tray.

Cooking: Deep fry frozen bread rolls until golden.

Pro Tip: Lightly moisten bread edges before sealing for tighter rolls.

12. Spring Rolls (Desi Veg Style)

Spring rolls are party-perfect frozen Indian snacks with Indo-Chinese flair.

Ingredients for spring rolls:

• Julienned cabbage, carrot, capsicum sautéed with soy sauce
• Spring roll wrappers

Instructions to make spring rolls:

1. Fill and roll the wrappers tightly.
2. Seal and freeze in containers.

Cooking: Deep fry or bake spring rolls directly from frozen.

Pro Tip: Avoid overstuffing to prevent tearing.

13. Kachori (Moong Dal, Aloo, or Matar)

Kachori is a festive-style frozen Indian snack great for monsoon and winter.

Ingredients for kachori:

• Kachori dough (maida + ghee)
• Stuffing (moong dal or spiced mashed peas/potato)

Instructions to make kachori:

1. Fill the dough with stuffing.
2. Half fry, cool, then freeze.

Cooking: Re-fry frozen kachoris until puffed and crisp.

Pro Tip: Use dry fillings to avoid sogginess during storage.

These frozen Indian snacks are ideal for batch prep, sudden cravings, or party hosting. With the right freezing techniques and pro tips, you’ll always have a tasty bite ready in minutes!

If you have your version of a homemade frozen Indian snack, then share it with our vibrant food community. Download Foodism today!