Iced Coffee

Take a brew-tiful coffee break. 

Ingredients - 

• 3 tablespoons warm water
• 2 teaspoons instant coffee granules
• 1 teaspoon sugar
• 1 cup ice, as needed
• 180ml cold milk

Directions - 

1. Gather all the ingredients and combine with warm water, instant coffee & sugar in a jar. Seal & shake to make it foamy.
2. Pour it into a glass and add ice and milk (adjust according to your taste).
3. You can drizzle chocolate or caramel syrup for extra flavour. 
4. Swirl & Sip!

Hazelnut Iced Coffee

Want a nutty delight to enjoy?

Ingredients - 

• 1 cup (240ml) brewed coffee (chilled) or cold brew
• 2 tbsp hazelnut syrup (store-bought or homemade)
• ½ cup (120ml) milk or cream (dairy or non-dairy)
• Ice cubes
• Whipped cream (optional)
• Crushed hazelnuts or chocolate shavings (optional, for garnish)

Directions - 

1. Use cold brew coffee
2. Stir in hazelnut syrup (adjust to taste)
3. Add ice cubes to a tall glass and slowly pour over the ice
4. Stir in your choice of milk for creaminess
5. Garnish with whipped cream and crushed hazelnuts or chocolate shavings
6. Swirl & Sip!

 

Cappuccino Iced Coffee

Grab a cappuccino on the way to the office today!

Ingredients - 

• 30-60ml of espresso or ½ cup strong brewed coffee
• 120ml cold milk
• ½ cup ice cubes
• 1 tsp sugar or sweetener (optional)
• Frothed milk (for topping)
• Cocoa powder or cinnamon (optional, for garnish)

Directions - 

1. Use an espresso machine, Moka pot, or strongly brewed coffee. Let it cool slightly
2. Stir sugar into the warm espresso to dissolve
3. Pour the espresso over the ice, pour in milk and stir 
4. Froth milk - Use a milk frother or shake cold milk in a sealed jar or blend it until frothy
5. Pour the foam on top for the signature cappuccino texture
6. Sprinkle cocoa powder or cinnamon for extra flavor.
7. Swirl & Sip!

Cold Coffee

Cafes in a Cup!

Ingredients -

• 240ml cold milk
• 1 tbsp instant coffee
• 1-2 tbsp sugar (adjust to taste)
• 4-5 ice cubes
• 1 scoop vanilla ice cream (optional, for extra richness)
• ½ tsp chocolate syrup (optional, for garnish)

Directions - 

1. In a small bowl, mix instant coffee with 2 tbsp warm water and sugar until dissolved.
2. In a blender, add cold milk, ice cubes, coffee mixture, and (optional) ice cream. Blend until frothy and smooth.
3. Pour into a tall glass. Drizzle chocolate syrup inside the glass for a café-style look
4. Top with whipped cream, chocolate shavings, or cocoa powder (optional)
5. Swirl & Sip!

Cold Brew Coffee

Try this recipe, which is taking over social media - 

Ingredients -

• 1 cup coarsely ground coffee beans (medium to dark roast for best flavor)
• 4 cups filtered cold water
• Ice cubes (for serving)
• Milk, cream, or sweetener (optional)

Directions - 

1. Coarse grind the coffee beans 
2. Combine coffee and water in a Mason jar, French press, or a cold brew maker. Stir well.
3. Cover and steep for 12-24 hours in the fridge
4. Use a fine mesh strainer, coffee filter, or cheesecloth to remove grounds
5. Pour over ice and enjoy black, with oat milk, vanilla syrup, or sweet foam 
6. Swirl & Sip!

Irish Coffee

A cup of Irish coffee is perfect for a cozy evening. 

Ingredients -

• 1 cup (240ml) hot brewed coffee (medium or dark roast)
• 45ml Irish whiskey
• 1-2 tsp brown sugar (adjust to taste)
• 2 tbsp lightly whipped heavy cream
• Cocoa powder or cinnamon (for garnish) 

Directions - 

1. Pour hot water into a heatproof glass or mug, let it sit for a minute, then discard the water
2. Brew hot coffee and stir in brown sugar until dissolved
3. Pour in the whiskey and mix well
4. Gently float lightly whipped cream on top by pouring it over the back of a spoon
5. Sprinkle with cocoa powder or cinnamon (optional)

Do try these amazing iced coffee recipes at home and enjoy them. My personal favorite is Classic Iced Coffee with Caramel, wherein you need to add caramel sauce along with vanilla syrup and a lot of ice cubes. Which one of these has stolen your heart?