A Comprehensive Guide to Monetizing Your Home Cooking Skills Online

These would yield them an array of exciting opportunities, making them monetize their skills in practical ways. If you can consider any training program or culinary education, it will add credibility to your skill set! 

Turn your passion into profession, let’s see how – 

  • Content Creator – You can create cooking content through blogs on YouTube or live sessions on Instagram. Tailor your content according to your target audience, and adhere to trends like – gluten-free and vegan dietary options. 
  • Home-based food service – You can start with serving your local community, you can meet your group ladies to inform them that you can provide fresh, delicious, home-cooked food even at their parties or occasions. Research to know whether you need any license for your catering business, and if so, obtain one. Try to expand your business through word-of-mouth to gain popularity. You can design a make yet attractive menu to showcase your culinary creations. 
  • Writing a recipe book – You can write and sell your recipes, and make your heirloom recipes exotic for others. Design your recipe books over platforms like Canva or Adobe in-design. These cookbooks can be promoted over social media platforms. Also, ask your loved ones to shower some love to your creations. 
  • Your food product – There is demand out there for homemade food items like jams, sauces, pickles, crackers and baked items like cake or biscuits. Research on food safety and packaging regulations in your area. You can also utilize platforms like Etsy or local food markets to increase your reach. 
  • The star platform – Here comes Foodism App – a one-stop destination for you! It is a recipe-sharing platform where you can upload your creations, earn FLPs (Foodism loyalty points), collect coins and monetize the coins as cash directly in your bank account. 

To know how you can use your Instagram to earn, check this out - Foodismer's Corner: How to make the most of Instagram to increase your FLPs.