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High vitamin D levels may protect against COVID-19, especially for Black people; study suggests
In a retrospective study of individuals tested for COVID-19, vitamin D levels above those traditionally considered sufficient were associated with a lower risk of COVID-19.
Eating processed meat could increase dementia risk, researchers say
Eating processed meat has been linked with an increased risk of developing dementia, say researchers exploring a potential link between consumption of meat and development of dementia.
Jahnvi Kapoor's funny response to the question about diet routine is too relatable
Janhvi recently had an 'Ask Me Anything (AMA)' session on Instagram. Somebody asked about her diet routine, to which she wrote, “4 scoops a day," on a picture story in which we can see a bowl of what looked like butterscotch ice cream.
Genelia D'Souza is in a festive mood for holi 2021 and we have proof!
Genelia D'Souza took to Instagram to share a photo of a delicious Thandai cheesecake. "Amazingggg," she wrote in the caption of the picture shared on Instagram stories. The delectable sweet treat Genelia D'Souza ate was completely vegan, as she is a strong proponent of the vegan diet.
Arjun Kapoor earns his mid-meal snack post sweating out for it
The actor shared an Instagram story that features a multigrain pizza or flatbread topped with cheese, sauce, mushrooms, smoked sausages and red, green and yellow peppers. "Earned It", Arjun captioned the image of the baked dish tagging his personal chef, Chef Akshay Arora and trainer Drew Neal.
This three-ingredient homemade ice cream is now a viral food trend
Mon, a food enthusiast from Brisbane, recently caught attention when she shared a dessert recipe on TikTok. She used the classic Arnott’s Iced Vovo biscuit to create homemade ice cream. The biscuit was topped with pink fondant, some raspberry jam and a sprinkle of coconut.
FSSAI asks states not to delay renewal of licences due to filing of returns
FSSAI, the apex food regulator, has written to the state Food Safety Commissioners to speed up the processing of applications for renewal of licences. The FSSAI has issued an advisory in this regard asking the commissioners not to keep the applications pending.
Italian, Chinese, or Mexican: Study reveals most calorific cuisine
The study can reveal that the top three most calorific cuisines are Italian, Mexican, and Japanese. Italian cuisine has an average of 743 calories per dish. Mexican is second, with 586 calories and Japanese cuisine is third, with an average of 576 calories.
