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Novelty, sustainability, transparency and convenience: The way forward for F&B

The industry is under heavy pressure to adapt to evolving consumer tastes and demands continually. To meet the demands of a growing global population, we need to almost double food production by 2050. A population explosion means food and beverage manufacturers must rethink physical and digital production.

Harappan people ate multigrain, high-protein ‘laddoos’: Study

A scientific study of the material found during an excavation in Rajasthan has revealed that the Harappan people used to consume high-protein, multigrain laddoos around 4000 years ago, which indicates that the inhabitants practised agriculture under good climatic conditions.

India’s economic recovery may be delayed if oil prices continue to rise

Food prices in India increased by nearly 4% in the last month, driven by oil and fat products and fruits.

Jubilant FoodWorks Move To Bring Popeyes Restaurant To India

Jubilant said it had "entered into an exclusive Master Franchise and Development Agreement with PLK APAC Pte. Ltd., a subsidiary of Restaurant Brands International Inc. (RBI), to develop, establish, own and operate hundreds of Popeyes restaurants in India, Bangladesh, Nepal and Bhutan in the coming years".

Farmers to Family food distribution goes out quickly

Food insecurity has been a big problem for many people since the start of the pandemic. To help fight the problem, the Parkersburg Housing Authority, South Parkersburg Baptist Church, Save The Children and the USDA held a mobile food distribution.

A major victory in the fight against forced labour

Twenty-two consumer goods brands and retailers- including Mars, Mondelez International, Unilever, Coca-Cola and Nestlé- would implement the new framework by 2025 as a part of their participation in the CGF’s Human Rights Coalition.

Make Natural Holi Colors from Food Ingredients

Play Holi using colours made from natural food ingredients available in the kitchen. This Holi, make your favourite colours at home using spinach, purple cabbage, haldi etc.

Lord Shiva Rasoi opens in Varanasi, will serve food and prasad to pilgrims for free

The Yogi Adityanath government launched ‘Lord Shiva Rasoi’ at Baba Kashi Vishwanath Corridor in Varanasi. The kitchen will serve food and prasad to over 1000 pilgrims visiting the world-famous temple free of cost.