Mango is a storehouse of minerals. It is loaded with folate, iron, calcium, zinc etc that helps build strong bones and muscles. The most important ingredient in lassi is dahi. Dahi (or curd) has always been known for its pool of health benefits. It includes minerals like calcium and phosphorus that promote good digestion, strong immunity, healthy skin and more.
30-year-old Gaurav Londhe of Thane started Traffic Vada Pav in 2019. He sells fresh, hygienic, and neatly-packed vada pavs, with a small water bottle and tissue paper in a box for Rs 20. The idea has been to help people satiate the evening hunger while driving back home.
About 12 years ago, Radhika Iyer Talati was introduced to Ayurveda, meditation, and naturopathy when she travelled to the Himalayas and was diagnosed with first-stage breast cancer and later uterine cancer. She is the founder of the organic food-based startup Anahata. A health and wellness brand that addresses the growing demand for organic products that sells skincare and food
Running a biryani catering service near Mamallapuram for 18 years, 53-year-old Basha bhai is popular with political parties looking to arrange an economic feast. He is taken to the venue three hours before a meeting ends, which gives him and his team time to cook a fragrant Tamil Nadu style biryani.
The Child Growth Monitor project was devised to address the problem of malnutrition. The cloud-based, smartphone application is powered by Microsoft Azure and AI services and detects malnutrition and enables health workers to identify and provide care to children struggling from chronic undernourishment.
Following in the footsteps of the East and South MCDs, North Delhi's restaurants and shops will now have to mandatorily display whether the meat being sold or served is halal or jhatka as the Bharatiya Janata Party-led North Delhi Municipal Corporation has cleared a proposal in this regard.