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How the colonisation of India influenced global food
India was colonised by many countries and each had an influence on its produce and cuisines. The British kedgeree is inspired by Indian khichdi, pork vadouvan, a traditional Pondicherrian dish that was the inspiration for French duck vadouvan. Like these, there are several other dishes that got inspired by the local Indian food.
Bihar farmer grows a unique vegetable that costs Rs 1 lakh per kg
Amresh Singh, a young farmer in Bihar's Aurangabad, is growing hop-shoots with the help of agricultural scientist Dr Lal from the Indian Vegetable Research Institute, Varanasi. It is used in treating diseases like cancer and TB.
Tamannaah Bhatia Joins #DontRush Challenge, Gives It Yummy Spin
She captioned her post, "Get messy! Bura na maano, holi hai #dontrushchallenge #doingitmyway #happyholi.” In the video, Tamannaah can be seen holding a peeled alphonso mango that she relishes with her bare hands. She also keeps a bowl underneath for all the oozing juice.
Video Of Gwalior Stall Serving Poha In Leaf Plates Impresses Internet
Gwalior's famous Panwadi Poha, one of the most popular places in town, has left the internet impressed with their environmental-friendly way of serving the popular Indian breakfast - in a leaf plate.
High-fat diets may over-activate destructive heart disease protein
According to new research, consuming a high-fat diet may be activating a response in the heart that is causing destructive growth and leads to a greater risk of heart attacks.
To peel or not to peel: What is the best way to eat almonds?
While you can safely eat raw or roasted almonds, there are some extra benefits you can get by having soaked and peeled almonds. The skin of the almonds is difficult to digest. Moreover, almond skin contains tannins, which lowers the rate of nutrient absorption.
What is Deep-Fried Water?
Made using a chemical compound called calcium alginate—a gelatin-like substance made from chemicals like aqueous calcium chloride and aqueous sodium alginate—that essentially binds the water in a liquid membrane. Deep-fried water first surfaced on the internet back in 2016 with YouTuber, chef Jonathan Marcus, who coated the water in flour, egg and panko crumb, and fried 12 glob
What is Vegan Jackfruit Meat and why is it trending?
Goa-based Sairaj Dhond, who started Wakao Foods during the COVID-19 lockdown, to sell jackfruit products as an alternative form of meat. The venture has many vegan meat products such as Teriyaki Jack, Butter Jack, BBQ Jack and Jack Burger Patty. Making this delectable vegan jackfruit meat includes retorting, heating, distilling, and drying the fruit using a machine.
