Mia Kotikovski, who grew up with an appreciation for various cultures through food, founded Cultured Kids Cuisine to help children discover just that. Currently, they are learning about different cultural foods in Asia, with plans to visit the Middle East in the coming weeks.
Superstar Nagarjuna Akkineni took to Twitter to share a picture with megastar Chiranjeevi, which was taken a day prior to the release of Nagarjuna’s film- ‘Wild Dog.’ The post was captioned, “A delicious dinner Cooked by the megastar himself to cool my nerves for #WildDog release tomorrow !! Thank you For a wonderful evening.”
Burger King, Chile, recently took their official Instagram handle to share a post featuring a double whopper burger obstructing the Suez Canal. It was basically a promotional poster of a double whopper that had "Maybe we made it too big" written in Spanish.
A 121-year-old chocolate bar was recently found in its original tin in the attic of a 500-year-old English manor in Norfolk, eastern England. It belonged to Sir Henry Edward Paston-Bedingfield - an English aristocrat who participated in the Second Boer War. The chocolate tin lid had a message on it in Queen's handwriting that reads "I wish you a happy New Year". It also had the
The book aims at creating awareness on nutrition security management and the relation with traditional practices in food. It has also dealt with the progress made on the ways of nutrition security and different aspects of traditional foods.
54-year-old Abu Shadi bemoans better times before the economic crisis when all Lebanese could afford his simple meals. The manousheh is both a father and mother to the Lebanese people. It's food for the rich and the poor," he said. "Sadly at the moment, the poor can no longer afford to eat it," he said.
Fatima is getting treated through the home quarantine method. Off late, Anil Kapoor has sent the home-made food to her and pampered her. Fatima shared the pics of the food boxes on her Instagram Stories and thanked Anil Kapoor for his yummy food.
NAMAK, the Indian cuisine restaurant at Sahara Star is a result of this inspiration from the Dandi March and has its tagline 06.04.1930 since its inception. To commemorate this great world event the chefs will showcase a speciality salt-based menu from 1st April to 10th April 2021.