Feed Bites
Food Safety Dimapur conducts ‘Eat Right’ campaigns
The Eat right movement was launched in 2018 under the Food Safety and Standard Authority of India (FSSAI) initiative to improve public health and fight negative nutritional trends to fight lifestyle diseases.
Food for thought
Challenges faced by school caterers have varied immensely, not least with the many variables in place such as pupil ages, boarding or day school environments, kitchen and dining area capacity, equipment infrastructure, and, perhaps most importantly, staffing resource and management competence.
Taste of life: Suez Canal channelling foodstuff to Pune since 1869
The Madras and Poona sauces and the cabbage and raw mango pickles made at Indapur were to be exported to the United Kingdom. Jamshedji Mehta had already applied for required permits and had employed native and European staff. Poona got its share of fresh European meat and preserves thanks to the Suez Canal.
The World of Food After Corona
Food options and food availability options came to be redefined. Where eating out was gaining momentum by the day, the turn of events imposed a force majeure that encouraged people to explore their own culinary skills.
How these two friends decided to tap into the food delivery space in rural West Bengal
Abhra Bose and Sagar Mallick started Food Express Online in 2018. It is a rural food aggregator in West Bengal that aims to provide city-like food delivery services in rural and census towns in India.
Specially formulated food to bridge nutrition gaps
Therapeutic food manufacturers have proposed Ready-to-Use Supplementary Foods (RUSF) as a potent way to equip HIV infected people in managing infection and its ill effects.
Free food scheme inaugurated in Kerala
The CEO of Kerala Maritime Board, T.P. Salim Kumar, inaugurated the FACE Samrudhi Scheme to provide free food to people who cannot afford a meal in the city. Under this, free food will be given to deserving people from 8 a.m. to 5 p.m.
Time to shift from food security to nutrition security to increase health and well-being
A new article argues that today's health and equity challenges call for the US to shift from 'food insecurity’ to 'nutrition insecurity' to catalyse appropriate focus and policies on access not just to food but also to healthy, nourishing food.
