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Rebel Foods partners with Ashika Capital to change the face of cloud kitchens

Rebel Foods, the largest cloud kitchen company has roped in Ashika Capital, an investment banking firm to look after the growth and success of the company. It will be advising the company to grow its outreach by roping more independent cloud kitchens and expanding them further.

Dietary supplements are used to enrich diets or lower risks of health problems

Dietary supplements are substances you might use to add nutrients to your diet or to lower your risk of health problems, like osteoporosis or arthritis. They might contain vitamins, minerals, fibre, amino acids, herbs or other plants, or enzymes. Sometimes, the ingredients in dietary supplements are added to foods, including drinks. A doctor’s prescription is not needed to buy

How bakery industry is becoming more encouraging with reach & variants

In the past year, the food industry has changed due to the ongoing pandemic. The whole industry is moving towards 'healthy bakes' from artisanal bakers to big commercial bakeries.

India’s retail bakery industry reaching new heights

The Indian bakery market was valued at $7.60 billion in 2020 and is expected to grow at an annual rate of 8.5 per cent and reach a value of $12.39 billion by 2026.

Science and spices go hand-in-hand for LA chef Nik Sharma

This new book, The Flavor Equation, goes behind the recipes to investigate the science of taste, combining his knowledge of chemistry with the mysteries of flavour pairings.

Amul's 'SAGA' introduces 'experience menu' to celebrate India’s rich culinary legacy

Amul, SAGA, which recently opened in Gurugram, after much Covid- related delays, captures the kaleidoscopic nature of cuisines from across the subcontinent. The restaurant, which boasts a food menu conceived by Michelin-starred Chef Atul Kochhar of Benares, London fame, and executed by Chef Tanvi Goswami.

Gujarat man offers to deliver free food to Covid-19 patients throughout quarantine.

Shubhal Shah, a resident of Vadodara in Gujarat, said, "#Vadodara We are here with you in this Covid crisis. If your family is suffering from Covid-19, we will deliver hygienic lunch and dinner at your doorstep, free of cost for the entire quarantine period. We are not into any name, publicity or photographs. Please DM,” he added.

Over half of Thiruvananathpuram’s eateries lack a food safety licence

According to Alex K. Isaac, Assistant Food Safety Commissioner, Thiruvananthapuram, the violators were mostly the casual food providers who constituted a major portion of the food business in the city. The lack of awareness regarding the licensing system was found to have led to the low licence coverage.