Feed Bites
How to easily peel and cut a pineapple
Firstly, cut the top and bottom part of the pineapple and cut the hard outer covering by keeping a steady hand. After removing the cover, you have to scoop the black spots with a knife by moving your hand in a circular motion. Finally, you can cut the fruit into pieces.
Nutrition hacks to beat chronic back pain effectively
Including a rainbow-coloured plate with fruits and vegetables, turmeric, ginger, foods with vitamin D like egg yolks, curd, fish etc, nuts, seeds, green leafy vegetables and yoghurt in your diet can help cure chronic back pain.
Maha FDA seizes and destroys adulterated paneer made in unhygienic conditions
Food and Drug Administration (FDA), Maharashtra, has seized adulterated ‘paneer or cottage cheese’ from a dairy shop in the Vasai district. The FDA officials also destroyed 59 kg of the adulterated paneer worth Rs 17,700.
Britannia Milk Bikis launches 100% atta biscuit with the promise of ‘Doodh Roti ki Shakti'
The new biscuit has been created with the goodness of milk and now has the added benefit of atta in it, in fact, 100 per cent atta. One pack of biscuits offers energy equal to the energy provided by one glass of milk plus one roti.
The making of Cognac: How burnt wine became a thing?
Whether it was an effort to concentrate wine for ease of transport (and protecting against spoilage) or a way to preserve excess wine which had remained unsold in a year, Cognac caught on as a drink in its own right.
The British loved their meat, but some were fascinated by Hindu-Brahminical vegetarianism
In ‘Meat, Mercy, and Morality’, Samiparna Samanta writes that the British in India thrived on an elaborate diet of meat, but some preferred vegetarianism in the tropical climate.
Cloud Kitchens: A boon in times of Covid-19 pandemic
From gourmet meals to regular dal-chawal, virtual kitchens promise you a mouthful of heaven right at home.
French Inmate Posting Food Videos From Jail Cell Now An Instagram Star
Dany Hellz Kitchen, the popular Instagram account of a French inmate, who conjures up mouthwatering tagines, tiramisus and pizzas with the few basic utensils he is allowed to keep behind bars."You can make everything with nothing," is the motto of this foodie convict.
