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ಹೆಸರುಕಾಳು ಪಲ್ಯ | Hesaru Kaalu Palya

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686

Feb, 22nd

Green Gram Curry is a amazing side dish which can be enjoyed with roti, phulka or chapathi. It really goes well with Jeera rice. This protein rich curry is simple to make and its very healthy and tasty. Enjoy it hot with some ghee on the top for that extra amazing flavour!

Special Avarekalu Masala Bath Recipe

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651

Feb, 22nd

Avarekalu Bath is a delicious rice recipe made with Hyacinth beans. Avarekalu |Surti Papdi | Hyacinth Bean is very popular in Karnataka. Its available during winter season from October to February. It will be raining Avarekalu at most of the home during winter season in Karnataka.

Tomato Garlic Rasam | Andra Style Rasam

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600

Feb, 22nd

Tomato Garlic Rasam is the spicy, tangy, soupy Indian curry made with blushing red ripe tomatoes and flavored with lots of garlic. This is a home-style Rasam recipe made with tomato, garlic, and spices. Serve Rasam with rice for a hearty meal or as an appetizer drink.

Archana P S

Cuisines

South Indian

Avarekalu Mixture | ಅವರೆಕಾಳು ಅವಲಕ್ಕಿ ಮಿಕ್ಸ್ಚರ್

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642

Feb, 22nd

Avarekalu mixture is seasonal snack prepared during Avarekalu season, This is one of the popular snacks of Karnataka. Try this tasty snack at home to know the real taste of this Avarekalu mixture

Archana P S

Cuisines

South Indian

Maharashtrian misal

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605

Feb, 22nd

One of friends taught me this recipe and since then almost every Sunday in winters I prepare this for brunch

Poha Cutlet

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634

Feb, 22nd

A unique cutlet snacks which serves to everyone

Oreo Nutella Cake

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661

Feb, 22nd

Easy and most loving cake recipe

Pavitra Chauhan

Baking

Cakes/patisseries

Inchi veg hakka noodles

785

Feb, 21st

Try this out !! Watch the video below.

Instant suji handwa

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636

Feb, 21st

Suji handwa is easy to make . Prepared easily

Shruti Devpura

Cuisines

Gujarati

Masala Bread poha

703

Feb, 21st

This quintessential breakfast of India is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India.

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RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

526

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni

Courses

Lunch