We’ve got a great platform which reviews, informs, markets and even sells your food for you. We will bring you genuine feedbacks from people who have tried your food and let you know of areas that have room for improvement. We will also help create your brand identity by making you the face of your own brand. We at Foodism do what we do, for the genuine love of home cooked, indigenous food.
What We Intend To Do
Foodism is trying to bridge the gap between home chefs and genuine food lovers, who would want to be treated to local, native foods instead of eating the same old packaged food products everyday. We help your snacks reach the right places. Foodism, in its efforts, is trying to create a genuine marketplace for those who wish to take their home-based business to newer heights.
Our Mission & Vision
Foodism started with a vision to make local food enterprises do better and encourage home chefs to establish their business in the market. For decades, home chefs have been marketing themselves through word-of-mouth publicity and the occasional flyer and pamphlet. We’re here to change that – to create a marketplace that connects home chefs with the right kind of audience. We do this, because we understand that when you buy/eat local, you’re not only eating fresh, native produce, you’re also helping small, hardworking business owners grow – as opposed to eating stale, prepackaged, frozen, precooked foods from a multinational chain of food and encouraging the larger economic divide.
What sets Foodism apart from the rest is the way we do things – with kindness and empathy at the core of our business model, we have set out to create a marketplace to encourage local home chefs to step out of their comfort zone and help them in every way possible. To be able to do this, we’ve created a weekly tabloid that will help them overcome generic problems and inspire them to do better. We’ve also created an eCommerce marketplace, which will aggregate handpicked home chefs from around the nation and provide delicious food – all in one place. Our methods are very transparent and open – we’ve kept an option to review the food and give advice for improvements also. Foodism not only encourages home chefs, but also hand holds hobbyist cooks and food enthusiasts to come out and share their views, opinions and recipes about food – thus attempting to build a larger community with a common love for food.