White Gravy

By Pragna Sanghavi

Apr, 16th


2 persons
Cook Time
20 minutes
14 - 16


  • 1 cup fresh curds
  • 1/2 cup fresh cream
  • 1 tsp. grated cheese or paneer
  • 3/4 cup milk
  • 1 tbsp. cashewnuts broken
  • 1 tbsp. peanuts husked & lightly roasted
  • 1 tsp. khuskhus seeds soaked in 2 tbsp. milk for 1
  • 3 green chillies
  • 1 piece ginger
  • 1 tsp. coriander finely chopped
  • 1 slice dayold bread white
  • 1 tsp. sugar
  • 3-4 glazed or canned cherries (optional)
  • Salt to taste
  • 1/5 tsp. cinnamon-clove powder
  • 3 tbsp. ghee or oil


  • Grind together in a dry mixie, cashew, peanuts and bread. Grind together in a wet mixie, onion, ginger, chillies, khuskhus with milk.
  • Heat fat in a heavy pan, add onion mixture, saute for 3-4 minutes. Add curds and cook, stirring continuously till whiteness of curds disappears. Add milk, bring to a boil, add sugar, salt, dry mixture, spice powder, cream
  • Stir gently till boil resumes. Add vegetables, etc. at this stage. Cook covered for few minutes till thickened.
  • Garnish with grated cheese, coriander and cherries.


Goes well with: Paneer chunks, mixed vegetables with a few pineapples bits, potato and peas, etc.

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