UGADI PACHADI RECIPE

By Foodism Team

Oct, 5th

32

Servings
4 persons
Cook Time
30 minutes
Ingredients
7 - 9

Ingredients

  • 2 tsp neem flower
  • 4 tsp chrushed jaggery (gur)
  • One small lemon size ball of tamarind made into th
  • 1/2 tsp red chilli powder
  • 1/2 tsp mustard seeds(rai dana)
  • Salt to taste
  • 1 tsp oil
  • 1 tbsp finely chopped raw mango
  • 1 c water

Instructions

  • First add the raw mango pieces to the tamarind water and bring it to boil.
  • Boil it till mango pieces are tender
  • Now to this add jaggery and let it cook till it melts and blends into the mixture
  • Remove from heat and keep aside
  • Now in a pan, heat oil and add mustard seeds let them splutter, add neem flower and fry till light brown
  • Now add chilli powder and salt
  • Mix well
  • Take this neem flower tadka and add it to the tamarind and mango juice
  • Serve in small quantities as an accompaniment to the main course food.