- Prepare the marinade by whisking the curd and adding all seasonings.
- Pour the marinade over the idlis and keep in the fridge for 10 minutes. Remove and carefully deep fry / shallow fry / grill till done. Serve with any dip / chutney etc.
The traditional chikki recipe that is easy to make and delicious.
A curry made with carrot and jaggery
STRAWBERRY CHEEASE CUPCAKE
Kacche aam ki sabji tastes savory and can be eaten with chapatis or rice