- Prepare ingredients as mentioned in the list. Now, preheat the oven to 425 degree Fahrenheit, and line a baking sheet with parchment paper. While the oven preheats, wash, clean and dry the potatoes with a kitchen towel. Use a fork and poke the potato four
- Bake for 45 to 50 mins, until the skins are crisp and puffy. Use oven mitts to remove the hot baking sheet from the oven. Let it cool down. For Cooking
- To make vegetable masala maggi, heat 1 ½ tbsp butter in a pan and add onions & green chillies. Saute for 2 mins and then add green peas and saute for 1 min. Now add tomatoes and cook for 2 mins on medium flame. For Cooking
- Now add the maggi tastemaker and mix nicely for 30 seconds, then add 1 cup water and increase the flame to high and mix. Add maggi noodles when water come to boil. Keep stirring the noodles till it becomes soft and then reduce the flame to medium and cook
- Make one slice down the length of the potato (do not cut all the way through). Now, gently squeeze to push the flesh of the potato upwards and then remove them. For Presentation
- Apply butter inside the potatoes then stuff with prepared vegetable masala maggi and now spread grated mozzarella cheese. For Presentation
- Now put the stuffed potatoes in oven for 4 minutes to melt the cheese. For Cooking
- Garnish with chopped coriander leaves, sprinkle chilli flakes and serve it hot. For Presentation
Stuffed Cheesy Baked Potatoes
By Mehak Arora
Mar, 4th
672
Servings
4 persons
Cook Time
1 hr
Ingredients
13
- 15
Ingredients
- Onions (chopped) - ⅓ Cup
- Green Chilli (chopped) 1 piece
- Tomatoes (chopped) ¼ Cup
- Green Peas (frozen) 2 tablespoon
- Potatoes 4 large (250g)
- Vegetable or Olive Oil 1 tablespoon
- Salt 2 teaspoon
- Black Pepper Powder ½ teaspoon
- Mozzarella Cheese (grated) ⅓ cup
- Chilli Flakes 1 teaspoon
- Coriander Leaves (chopped) 1 tablespoon
- Water 1 cup
- Butter 3 tablespoon
- MAGGI noodles - 1 Packet (70g)
- MAGGI Hot & Sweet Tomato Chilli Sauce ½ tablespoon
