Strawberry jam and nuts stuffed gulab jamoon

By Sumathi Anand

Mar, 25th


7 persons
Cook Time
15 minutes
8 - 10


  • Sugar 1cup
  • Water 1cup
  • Cardamom 1tsp
  • Lemon 1tsp
  • White part bread 6 slices
  • Full cream milk powder 2tsp
  • Warm milk 4tsp
  • Strawberry jam 3tsp
  • Mixed nuts 3tsp
  • Silver leaf 2gms


  • firstly, cut the sides of 6 bread slices. furthermore, blend to fine powder like breadcrumbs. also add 2-3 tbsp of milk powder and a tbsp of cream. crumble and mix well. slowly add warm milk little by little and knead to a smooth and soft dough.
  • furthermore, make small balls greasing ghee to hands.and place some jam and nuts inside it. make sure there are no cracks on balls. heat the oil or ghee on low flame to medium flame and when the it is moderately hot, fry the jamuns.
  • fry the balls on low flame stirring in between. fry till the balls turns golden brown. immediately, drop the hot jamuns into hot sugar syrup. boil the sugar syrup for a minute after you add fried jamuns. cover the lid and rest for 2 hours.
  • finally, bread gulab jamuns have doubled in size. serve warm with ice cream or cold garnished with few chopped nuts and silver leaf
  • SUGAR SYRUP RECIPE:firstly, in a wide pan take 1 cup of sugar. further, to that add 1 cup of water and get to a boil.then simmer for 4 minutes till the sugar syrup turns slightly sticky. now add cardamom powder. also add lemon juice to stop crystallization


Don't knead the dough for longer period