Soya Wheat Ravioli Paratha & Creamy Mint Chutney

By Shubham Dubbal

Sep, 29th


2 persons
Cook Time
30 minutes
9 - 11


  • 200 gms , Wheat Flour
  • 75 Gms , Soya Granuels
  • As per taste , Salt
  • 1 tsp , Pepper
  • 1 Tsp , Chaat Masala
  • 1 , Green Chilli (Finely Chopped)
  • 4 Tbsp , Olive Oil
  • Handful , Mint Leaves Finely Chipped
  • 50 Gms , Curd
  • 1 Tsp , Oregano
  • 4 Cloves , Garlic Finely Chopped


  • Take a bowl and add four salt and 1 Tbsp of olive oil and knead with luke warm water, Keep aside.
  • Now Soak the soya granules into hot water for 10 minutes and then squeeze off excess water.
  • Add salt, pepper chat masala and green chilly to the mixture and combine well.
  • For Chutney add mint, curd, garlic, salt, pepper and oregano to it and blend.
  • Now Take a ball sized flour and roll it thin. Cut it with the help of a cookie cutter or a sharp edged glass to shape them equally.
  • Add 1 tsp filling in each roundel and place the other on the top by sealing the edges with a fork.
  • Heat up a griddle and cook them over low heat with olive oil till black spots appear.
  • Serve on the bed of green chutney and enjoy the healthy tasty ravioli paratha.


You can also boil the raviolis as the traditional way nd then roast them over some fire to make it more exotic.