SINGHARA SANDESH

#celebratewithfoodism
By Mamata Satpati

Oct, 8th

112

Servings
5 persons
Cook Time
30 minutes
Ingredients
3 - 5

Ingredients

  • 1 bowl , Water chestnut /singhara
  • 1 cup , Chena
  • 1/2 tsp , Ghee
  • 1 bowl , Sugar
  • 4 tsp , Green color

Instructions

  • Take 1 bowl of peeled and washed Water chestnut/singhara and blend into a fine paste.
  • Make chena from 1 ltr milk, will be around 1 cup and mash it properly till it gets soft and light.
  • Now heat a kadhai,spread 1/2 tsp ghee now add the singhara paste stir for 30 secs. Mix chena properly and add 1 bowl sugar. Mix properly until it slightly dries up.
  • When u see it becomes thick switch off the flame. Transfer into a plate. Let it cool down.
  • Mix green food color (optional) and give any shape u like. Your Singhara Sandesh is ready to savour.