sabudana khichdi

#myrecipe #sweets #celebratewithfoodism
By Nishuscheffins M

Oct, 14th

60

Servings
2 persons
Cook Time
10 minutes
Ingredients
8 - 10

Ingredients

  • 1 cup sabudana
  • 2 tbsp ghee
  • 1 tsp jeera
  • 3 , Green Chillies
  • 1 , Boiled Potato
  • 3 tbsp peanuts
  • 1tsp , Salt
  • 1/2 tsp , Sugar
  • 2 tbsp coriander leaves
  • 1/2 , Lemon

Instructions

  • firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily.
  • drain off the sabudana well in a strainer and rest for 30 minutes.
  • prepare the tempering by heating 2 tbsp ghee in a kadai. further add in 1 tsp jeera and saute till they turn aromatic.
  • additionally, add 3 slit green chilli, and ½ boiled and chopped potato. saute for 2 minutes. now add in drained sabudana along with 3 tbsp roasted crushed peanuts, 1 tsp sugar and ½ tsp salt.
  • Combine well and cover and simmer for 3 minutes or until sabudana gets cooked well. sabudana has cooked completely indicated by the pearls turning translucent.
  • furthermore add in 2 tbsp coriander leaves and half lemon juice. mix well. finally, serve sabudana khichdi for breakfast or as a snack.

Notes/Tips

No Garlic No Onion Best for Fasting and best for weight loss