Sabudana jaggery kheer ,

#sweets #celebratewithfoodism
By Vandana Grover

Oct, 13th


5 persons
Cook Time
30 minutes
4 - 6


  • 1/2cup, Saboodana
  • 1kg, Milk
  • 1/2cup, Jaggery
  • Nuts (dry fruits) for garnish
  • 1tbsp, Butter
  • 1/2cup, Milk powder


  • Soak saboodana in milk for 4-5hour in refrigerator. Make khoya with heating spa add butter, milk powder and 1/2cup milk to it and mix it well with as it get thick . Take another pan add add left over milk and boil it for 10min .
  • Add saboodana which soak in milk add to it a keep string to it and as saboodana get mix which milk then add khoya and jaggery to and keep on flame for 10min . As it get thik off the flame and add dry nuts to and keep refrigerator to get cool and then sever