Sabudana Halwa

By Shubham Dubbal

Oct, 14th


2 persons
Cook Time
30 minutes
5 - 7


  • 1/2 Cup , Sago
  • 1/2 Cup , Ghee
  • 10-15 Chopped , Cashew
  • 10-15 Chopped , Almonds
  • 1/2 tsp , Cardamom powder
  • 1.5 Cup , Milk
  • 1 Cup , Sugar or Jaggery


  • Wash and Soak the sago for 3-4 hours.
  • Drain sago and blend into a fine paste. You can also keep some of sago unblended.
  • Heat one tablespoon ghee in a non-stick pan and saute roughly chopped cashewnuts and almonds separately till golden brown. Keep Aside
  • Cook jaggery/Sugar with one cup of water, stirring, till the it gets dissolved.
  • Add sago and cook, adding milk at regular intervals, till the sago becomes transparent and fully cooked.
  • Add dry fruits and remaining ghee. Keep stirring till the mixture leaves the side of the pan.
  • Add green cardamom powder and mix.
  • Enjoy The Halwa and Festival Season Woth A New Twist


While blending do not add water otherwise it will become sticky.