Rasamali trifle pudding

#celebratewithfoodism
By Sabna Asharaf

Oct, 12th

3

Servings
2 persons
Cook Time
40 minutes
Ingredients
4 - 6

Ingredients

  • 1.5litre, Milk
  • 2tsp, Vinegar
  • 5 pods, Cardamom
  • 1tsp, Saffron strands
  • 1 cup, Sugar
  • 1/4cup, Condensed milk

Instructions

  • Pour milk to a large vessel when it started getting bubbles on the sides, add vinegar.simmer the flame n boil it for few more minutes.switch off and use a muslin cloth to drain. Wash with running water and make a soft dough by kneading.
  • Boil 4 to 5 cups of water with 1 cup sugar and cardamom pods. Add the balls made out of the dough and boil it for 15 to 20 minutes. Once done take it outside.
  • Boil milk with condensed milk, cardamom, and saffron for 10 to 15 minutes. Add the rasgullas and keep in refrigerator overnight for better taste.
  • Make any vanilla sponge cake and layer it with fresh whipped cream and top with rasgullas. Soak the layers with the rasmalai milk for better flavour.

Notes/Tips

Better to keep it refrigerated for nice taste