Rajma Rasima Recipe

By Foodism Team

Oct, 5th

11

Servings
4 persons
Cook Time
1 hr
Ingredients
11 - 13

Ingredients

  • Rajma (kidney beans)- 200 gms
  • Cumin seeds - 1/2 tsp
  • Onions ( pyaj) (medium-sized and chopped ) - 3 nos
  • Fresh tomato (tamatar) puree - 1 cup
  • Ginger (adrak) paste - 1 tblsp
  • Green chillies (chopped)- 3-4 nos
  • Cumin seeds powder (jeera powder) - 1 tsp
  • Coriander powder (dhania powder) - 1/2 tsp
  • Red chilli (lal mirch) powder -1 tsp
  • Salt (namak) - to taste
  • Oil (tel) - 2 tblsp
  • Curd (dahi) - 1/4 cup
  • Green coriander leaves (dhania patta) (chopped)- 2

Instructions

  • Pick, wash and soak the rajma overnight.
  • Boil the soaked rajma till well cooked.
  • Heat oil, add cumin seeds.
  • When it crackles, add chopped onions.
  • Saute it till light golden brown in colour
  • Add ginger paste and garlic paste and sauté it.
  • Add the tomato puree and sauté it
  • Now add the green chillies, cumin seeds powder, coriander powder, red chilli powder, curd and salt.
  • Cook the masala for 5-6 minutes
  • Add the rajma, mix it well and add half a cup of water.
  • Cook it for another 15- 20 minutes.
  • Garnish with green coriander leaves.