Rajgira puri

By Supriya Sawant

Oct, 13th


15 persons
Cook Time
25 minutes
6 - 8


  • One cup, Rjgira flour
  • 2-3, Potato
  • Half cup, Shingada flour
  • 1tablespoon, Red chilli powder
  • Half tablespoon, Salt
  • 2tbsp, Crushed ground nut seeds
  • 2tbsp, Bhagar
  • One cup, Oil


  • First of all take all material together. Boil the potatoes. Then take big flat bowl,in that bowl add all flours .
  • Then add smashed potatoes in flour. All other ingredients also add it.
  • With out adding water mix all ingredients and make a dove.
  • Rest the dove for 10 minutes.
  • Then take half portion of dove and make a thin chapati with using rajgira flour on flat surface.
  • With the help of cutter cut puris.keep oil in pan and then fry it on medium flame.
  • These puris are very crispy so many of them are eating as it is but puris are served with coconut chatni in fast.


In fast many people are not eating jeera,coriander curry leaves they can avoid those things while making. You can also add sabudana flour.