Rabuja Pudding

#myrecipe #FoodismGoesSatvik
By Divya Agarwal

Sep, 11th

14

Servings
4 persons
Cook Time
15 minutes
Ingredients
0 - 3

Ingredients

  • 4 pieces, Boondi ladoo
  • 16 pieces, Mini gulab jamun
  • 200 gms, Rabri

Instructions

  • Take 8 gulab jamun and chop into small pieces
  • Take a bowl in which you are going to serve.
  • Add a layer of mashed boondi ladoo
  • Add a layer of rabri.
  • Add few chopped gulab jamuns.
  • Again add a layer of rabri
  • Add one piece of gulab jamun
  • Decorate with dry fruits of choice (optional)
  • Freeze for 10 mins and serve.

Notes/Tips

These sweets i have purchased and made a different combo.